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Barbecue Bacon Bratwursts

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Serves 4 | 

A little sweet, extra savory and wholly delicious.

Ingredients:

4 bratwursts
4 slices smoked bacon
1 bottle BBQ Sauce, 18 oz.
8 brat buns, toasted
Deli mustard, for topping
Relish, for topping
Coleslaw, for topping

Directions:

  1. Fill a pot with water and bring to a boil. Once boiling, add bratwursts and cook for about 15 minutes. Remove from pot, let cool for a few minutes.
  2. Preheat oven to 425° F. Line a baking sheet with aluminum foil.
  3. Wrap each brat with a slice of bacon, secure with toothpick at each end. Arrange bacon wrapped bratwursts on the baking sheet.
  4. Place baking sheet in oven and bake for 20 minutes.
  5. Open oven door, slide baking sheet out and brush each brat generously with barbecue sauce. Return to oven and let bake for 10 more minutes.
  6. Remove from oven and transfer brats to buns. Top with mustard, relish and coleslaw.
Main Ingredient: Bratwurst
Cooking Method: Bake
Course: Dinner
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