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Caramel Fudge

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Serves 60 | 

Every piece is simply scrumptious.

Ingredients:

6 oz white chocolate chips
6 oz white bark, broken into small pieces
1 pint marshmallow cream
2 1/4 cups sugar
2 1/2 oz evaporated milk
2 tablespoons unsalted butter
1 tablespoons caramel extract

Directions:

  1. Grease a medium baking dish with butter. Set aside.
  2. Pour white chocolate chips, white bark and marshmallow cream into mixing bowl. Set aside.
  3. In a large saucepan over medium heat, caramelize the sugar, should be like melted brown syrup. Remove from heat and slowly whisk in evaporated milk and butter. Return to heat and bring to a full boil and cook for 3 minutes. Stir constantly.
  4. Pour boiling syrup carefully over the chocolate-marshmallow mixture in the mixing bowl. Add caramel extract and stir until well blended.
  5. Pour mixture into buttered baking dish. Smooth top over with a spatula. Place in the refrigerator for 2 hours to cool. 
  6. Cut into small cubes and enjoy!
Cooking Method: Stovetop
Main Ingredient: White Chocolate
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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