For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Halibut with Herb-Almond Crust
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chocolaty, Chocolaty Cupcakes
Serves 12 |
What more could you ask for?
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup flour |
| 1 teaspoon baking soda |
| 1/3 cup unsweetened cocoa |
| 1/8 teaspoon salt |
| 4 tablespoons butter, softened |
| 2/3 cup granulated sugar |
| 1 teaspoon vanilla |
| 1/2 cup egg substitute |
| 1/2 cup buttermilk |
| 1 oz. dark chocolate, finely chopped |
| Powdered sugar, for sprinkling |
Directions:
- Preheat oven to 350° F.
- Loosely spoon flour into a dry measuring cup then level off with a knife. Combine flour, baking soda, cocoa, and salt; whisk to combine then set aside.
- Place butter and sugar in a large bowl; with a mixer, beat ingredients at medium speed for about 3 minutes, until combined. Add vanilla and egg substitute to bowl then beat until combined. Alternately add flour mixture and buttermilk to granulated sugar mixture. Fold in chocolate.
- Spoon batter into 12 lined muffin cups. Bake for about 18 minutes, or until a wooden toothpick inserted in the middle of a cupcake comes out clean. Remove cupcakes from pan then cool completely on a wire rack. Sprinkle cupcakes with powdered sugar right before serving.
| Course: | Dessert |
See Other Recipes Like This
Fall
Spring
Summer
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
