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Almond Crusted Halibut

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Serves 4 | 

Restaurant quality seafood at home.

Ingredients:

1/2 cup whole almonds, toasted
2 cloves garlic, coarsely chopped
1 1/2 teaspoons grated orange peel
1/2 ground cumin
1/2 teaspoon salt
1/4 cup lemon juice
2 tablespoons water
1/8 teaspoon red pepper flakes
1 cup parsley leaves
4 halibut fillets, 5 oz.

Directions:

  1. Heat oven to 400° F.
  2. Combine almonds, garlic, orange peel, cumin, salt, lemon juice, water, red pepper flakes and parsley in a blender. Pulse until mixture forms a rough paste.
  3. Place halibut in shallow baking pan. Spread the almond mixture over the tops of the halibut fillets.
  4. Place the halibut in the oven and bake for 12-15 minutes, until fish is opaque throughout.
  5. Remove from oven, transfer to serving plates and enjoy!
Main Ingredient: Seafood
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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