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Citrus Baked Halibut
Serves 4 |
A simple seafood dish with a distinct citrus kick.
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Ingredients:
| 2 lb halibut steaks |
| 1 onion, finely chopped |
| 4 cloves garlic, minced |
| 2 tablespoons butter |
| 1/4 cup fresh chopped parsley |
| 1 teaspoon grated orange peel |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1/2 cup orange juice |
| 2 tablespoons lemon juice, fresh |
Directions:
- Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a medium baking dish. Preheat oven to 400° F.
- In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks.
- In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture.
- Bake fish for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork. Do not overcook fish. Spoon hot juices over fish. Serve at once.
| Cooking Method: | Bake |
| Course: | Dinner |
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