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Baked Tilapia with Garlic Butter

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Serves 4 | 

Seafood has never been so simple.

Ingredients:

4 tilapia fillets
2 tablespoons butter
2 cloves garlic, finely minced
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/4 teaspoon paprika

Directions:

  1. Preheat oven to 350° F.
  2. In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
  3. Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture.
  4. Bake for 12 to 15 minutes, until tilapia flakes easily with a fork.
Main Ingredient: Fish Fillet, Seafood
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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