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Bourbon Chicken Wings

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Serves 8 | 

These wings pack a lot of flavor in a small package.

Ingredients:

3/4 cup soy sauce
3/4 cup brown sugar
3/4 teaspoon garlic powder
1 teaspoon ginger, ground
1/2 onion, minced
3/4 cup bourbon
2 lb. chicken wings
3 tablespoons dry white wine

Directions:

  1. Preheat oven to 350° F.
  2. Stir until the sugar has dissolved. 
  3. Add the chicken and stir to coat. Cover and refrigerate for several hours or overnight. 
  4. Place the chicken and the marinade in an 8x8-inch glass baking dish and bake for 45 minutes, basting every 10 minutes with pan juices. 
  5. Remove the chicken. Scrape the pan juices with all the brown bits into a frying pan. 
  6. Heat over medium heat and add the white wine. 
  7. Cook down until a thick sauce is obtained. 
  8. Stir and add the chicken.
Main Ingredient: Chicken
Cooking Method: Bake
Course: Snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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