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Honey-Hot Buffalo Chicken Pizza

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Serves 6 | 

You've never tasted anything quite like this amazing pizza.

Ingredients:

1 can crushed tomatoes, 28 oz.
1/4 cup honey
1 clove garlic, chopped fine
1/2 teaspoon oregano, dried
Hot pepper sauce, to taste
1 cup cooked chicken breast, diced or shredded
1 refrigerated pizza dough, 10 oz.
1 tablespoon olive oil
3/4 cup finely crumbled bleu cheese
1/2 cup finely diced celery

Directions:

  1. Preheat oven to 500° F. 
  2. In a small saucepan, combine tomatoes with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken. Set aside.
  3. Shape pizza dough into a thin-crust pizza. Brush pizza dough with olive oil. Spread remaining sauce over dough. Scatter chicken on top of sauce. Bake until lightly browned, about 10 minutes.
  4. Remove from oven. Sprinkle with bleu cheese, then celery. Cut pizza into 6 wedges.
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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