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Crispy Herbed Chicken
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Serves 4 |
Simple and succulent.
|4 slices white bread, toasted|
|1/2 cup fresh flat-leaf parsley, rinsed and dried|
|1 clove garlic, peeled and chopped|
|1/4 teaspoon salt|
|1/4 teaspoon black pepper|
|1 tablespoon olive oil|
|1/4 cup Dijon mustard|
|4 boneless skinless chicken breasts|
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
|Main Ingredient:||Chicken Breast|
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