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Brown Sugar Apple Butter Glaze Baked Wings

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Serves 48 | 

A fun and inventive way to enjoy wings.

Ingredients:

1 tablespoon brown sugar
1/2 teaspoon paprika
3 lb. chicken wings
1 teaspoon garlic powder
2 tablespoons vegetable oil
1 teaspoon onion powder
Kosher salt, to taste
1 teaspoon chili powder
Ground black pepper, to taste
Apple Butter Glaze
1 tablespoon Dijon mustard
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1/4 cup apple butter
Dipping sauce
1 tablespoon hot sauce
1 cup sour cream

Directions:

  1. Preheat oven to 425° F. Line a baking sheet with aluminum foil.
  2. For the glaze, whisk together Dijon mustard, brown sugar, apple cider vinegar and apple butter. Set aside
  3. In a separate bowl, combine onion powder, vegetable oil, brown sugar, Kosher salt, garlic powder, black pepper, chili powder and paprika. Add chicken to bowl, toss together.
  4. Arrange wings on the baking sheet. Generously baste apple butter glaze over the top each wing. Place baking sheet in oven, bake for 25 minutes. Remove from oven, turn wings over, baste with apple butter glaze
  5. Prepare dipping sauce, mix together hot sauce and sour cream.
Main Ingredient: Chicken Drumettes
Cooking Method: Bake
Course: Snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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