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Baked Country-Style Ribs

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Serves 4 | 

Skip the grill, these pork ribs are the way to go.

Ingredients:

2 lb. boneless country-style pork ribs, rinsed and patted dry
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 onion, sliced
1/2 cup BBQ sauce, your preference

Directions:

  1. Preheat oven to 325° F.
  2. In a small bowl, stir together garlic powder, onion powder, cayenne pepper and black pepper. Rub seasoning mixture all over the ribs.
  3. Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
  4. Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
Cooking Method: Bake
Main Ingredient: Pork Ribs
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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