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Guinness Macaroni and Cheese

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Serves 4 | 

The tastiest St. Patrick's Day side dish.

Ingredients:

1 lb elbow macaroni
4 tablespoons butter
4 tablespoons flour
1 cup Guinness beer
1/2 cup Half & Half
1 1/2 cups 2% milk
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
2 oz cream cheese, cubed
3 1/2 cups shredded cheddar cheese

Directions:

  1. Fill a large pot with water and bring to a boil. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pot melt the butter over medium heat. Once melted, add flour and whisk until incorporated. Whisk in the Guinness, half and half, milk, Dijon mustard, salt and pepper. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
  3. Sprinkle the shredded cheddar and cream cheese over top. Stir until smooth.
  4. Pour the macaroni into the sauce and stir. Reduce heat to low and cook for about 5 minutes.
  5. Spoon macaroni and cheese into four serving bowls and enjoy!
Main Ingredient: Macaroni, Cheese
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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