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Greek-Style Chicken Meatballs

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Serves 15 | 

A Mediterranean twist on a classic.

Ingredients:

1 lb ground chicken
2 tablespoons olive oil
1/2 cup crumbled feta
1/4 cup sun dried tomatoes
1 egg
1/4 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 cup panko breadcrumbs
1/4 cup finely diced red onion

Directions:

  1. Preheat oven to 400° F. Line a baking sheet with parchment paper.
  2. Combine ground chicken, olive oil, feta, tomatoes, egg, dill, salt, garlic powder, oregano, panko breadcrumbs and red onion in a large mixing bowl. Mix together until well combined.
  3. Scoop out and divide mixture into 15 portions. Roll into meatballs. Arrange meatballs on the baking sheet.
  4. Place in the oven and bake for 25-30 minutes, until cooked through.
  5. Remove from oven and let rest for 2 minutes before serving.
Main Ingredient: Ground Chicken
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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