Oceanside, CA
Posted: Wednesday, April 3rd, 2024
Duties & Responsibilities
Essential Job Duties
- Upholds the Frazier Farms vision, standard operating procedures, merchandising guidelines, and financial goals for the Bulk Department
- Provides exceptional customer service and maintains a safe and sanitary department
- Communicates a positive and professional attitude when working with employees from other departments
- Maintains production and storage of bulk items, ensures proper handling of products, and is knowledgeable of the varieties of bulk items and packaged goods within the department.
- Maintains high standards of quality control
- Ordering and receiving deliveries; managing invoices; scheduling; checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly; conducting quarterly department inventory
- Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers
- Manage department as needed to address employee relations, coaching, and general department supervision needs
- Select, train, develop, mentor, motivate, and counsel staff in a manner that sustains a high-performance team and minimizes turnover
- Merchandise products in an attractive, clever display. Communication with Bakery Regional and other department Regionals is key
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements & Qualifications
Qualifications
- Experience working in a retail and/or customer service-oriented position.
- Perishable experience and OSHA Serv Safe Certification preferred.
- Strong communication and customer service skills, conducting oneself in a positive and professional manner at all times.
- Strong organization, time management, and multi-tasking skills.
- Knowledge of natural/organic food industry trends, as well as common allergies and specialized dietary terms such as gluten-free, vegan, vegetarian, etc. preferred.
- Understanding of food safety, sanitation and proper storage/display of organic products.
- Proficient in Microsoft Office programs including Excel and Outlook.
Physical Demands
- In an 8-hour work day: standing/walking 6-8 hours
- Be able to perform the following: standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver heavy objects weighing up to 60 lbs., from 4” to 72”, for a distance up 2 feet without mechanical assistance.
- Have the ability to move a ladder to access product requiring a force up to 5 lbs., up to 2 hours, for a distance up to 25 feet.
- Able to maneuver a utility cart holding 60 lbs.
Other Info
Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.
Work Location: One location
Pay frequency: Every week
Benefits (Eligibility requirements may apply for the following benefits):
- Health insurance
- Dental insurance
- Vision insurance
- 401(K) Retirement savings plan with a generous company match
- Vacation Time
- Sick Leave
- Opportunities for career growth
- Flexible Schedules
- Store discount for you and one other family member in your household
EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.
Wage
Full-Time, Hourly - $20
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