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Seared Italian Sausage with Peppers

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Serves 4 | 

Skillet cooked to sizzling perfection.

Ingredients:

8 Italian sausages, mild or hot
3 tablespoons olive oil
3 green bell peppers, sliced
3 red bell peppers, sliced
1 teaspoon garlic, finely chopped
1 sweet onion, sliced
2 tablespoons balsamic vinegar
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Fill a large skillet with about 1/4-inch of water. Place sausages in a skillet, drizzle 1 tablespoon of olive oil over sausages. Cover with a lid and cook for 5 minutes on medium heat. Remove the lid and cook for 10-15 minutes, until sausages are well browned. Remove from heat, place lid back on and set aside.
  2. Heat the remaining 2 tablespoons of olive oil in a separate skillet over medium heat. Once hot add the bell peppers, garlic and sweet onion. Cook until peppers are soft, stirring often. Remove from heat, drizzle balsamic vinegar top vegetables and season salt and pepper.
  3. Add the veggies to the sausage skillet, cover and cook for 5 minutes.
  4. Transfer sausages and veggies to serving plates and enjoy!
Cooking Method: Skillet
Main Ingredient: Sausage, Bell Pepper
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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