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Beefy Gameday Chili

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Serves 8 | 

Homemade chili that's both hearty and flavorful.

Ingredients:

3 lb bottom round roast, cut into cubes
2 teaspoons kosher salt
1 teaspoon ground black pepper
1/4 cup canola oil
3 jalapeno peppers, seeded and finely diced
3 yellow onions, diced
4 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon brown sugar
1 can chopped tomatoes, 28 oz.
1 can chopped green chiles, 4.5 oz.
1 can black beans, drained and rinsed, 5 oz.

Directions:

  1. Season beef cubes with salt and pepper. Separate into three batches.
  2. Heat oil in a large saute pan over high heat. Add beef to pan and brown 1 batch at a time for about 4 minutes. Transfer beef to a slow cooker after browning.
  3. Reduce heat to medium and add jalapeno, onions, garlic and. Cook for 5 minutes, then transfer to the slow cooker.
  4. Pour chili powder, oregano, cumin, brown sugar, tomatoes, green chiles and black beans into the slow cooker and stir together until well incorporated. Cover and cook on low for 4 hours.
Main Ingredient: Beef Roast
Cooking Method: Stovetop, Slow Cooker
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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