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Banana Breakfast Bars

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Serves 10 | 

A cross between a banana blondie and a granola bar.

Ingredients:

2 ripe bananas
1/4 cup brown sugar
1/4 cup coconut oil
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup old fashioned oats
1/2 cup wheat flour

Directions:

  1. Preheat oven to 350° F. Grease a large square baking pan with cooking spray.
  2. Place bananas into a mixing bowl and mash with a fork.
  3. Add brown sugar and coconut oil to the mashed bananas and mix together well.
  4. Add the salt, egg and vanilla extract to the mash and mix together well.
  5. Add the baking soda to the mash and mix well.
  6. Add the oats and wheat flour to the mash and mix well.
  7. Transfer the mash to the baking pan. Use a spoon to spread out and make smooth.
  8. Place the baking pan in the oven and bake for 18-22 minutes, until edges are golden brown.
  9. Remove from the oven, let cool completely and cut into 10 bars.
Main Ingredient: Banana
Cooking Method: Bake
Course: Breakfast, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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