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Mini Broccoli Cheddar Quiche

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Serves 4 | 

Cheesy, savory and so easy to make.

Ingredients:

2 cups broccoli florets
2 large eggs
2 large egg yolks
1 cup milk
1 cup heavy cream
1 cup cheddar, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:

  1. Preheat oven to 350° F. Line a large baking sheet with aluminum foil.
  2. Grease 8 cups in a 12 cup muffin tin with cooking spray. Set tin aside.
  3. Add 1 inch of water to a large saucepan then set a steamer basket into saucepan. Set broccoli florets in steamer basket, cover saucepan then turn heat to high. Cook broccoli for 5-6 minutes, until just tender. Allow broccoli to slightly cool then chop into small pieces.
  4. In a medium size bowl, whisk together eggs, egg yolks, milk and cream. Add cheese, nutmeg, salt and black pepper, stir together until combined. Add chopped broccoli, stir to combine.
  5. Place muffin tin on baking sheet then spoon egg mixture into prepared muffin cups, filling each cup. Bake for about 25 minutes, until browned. Allow quiches to slightly cool then run a knife around each quiche to loosen. Put a baking sheet on top of muffin pan and invert.
Cooking Method: Bake
Main Ingredient: Broccoli, Cheese, Eggs
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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