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Broccoli and Bacon Quiche

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Serves 4 | 

A supremely eggy treat.

Ingredients:

1 premade pie crust
4 eggs
2 cups broccoli flowerets
4 slices bacon
1 cup half and half
1 cup grated Swiss cheese
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
1/4 teaspoon salt

Directions:

  1. Preheat oven to 375° F.
  2. Cook bacon in a pan until slightly undercooked. Remove the bacon from pan and place on paper towels. Discard bacon grease.
  3. Beat eggs with half and half and Swiss cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon and stir half of bacon into egg mixture.
  4. Place pie crust into a pie plate. Pour quiche mix into pie crust. Place into oven and bake for 35-40 minutes.
  5. Remove from oven sprinkle remaining bacon over top and let rest for about 10 minutes.
Cooking Method: Bake
Main Ingredient: Egg
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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