For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Cherry Pie
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Biscuits with Sausage Gravy
Serves 8 |
A comfort food style breakfast that's sure to please.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 can refrigerated buttermilk biscuits |
| 16 oz breakfast sausage |
| 1/4 cup flour |
| 2 1/2 cups milk |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Follow package directions to bake biscuits.
- As biscuits are baking, cook sausage in large skillet over medium heat for 5-6 minutes, stirring frequently. Stir in flour. Gradually add milk. Cook until mixture comes to a boil and thickens.
- Reduce heat to medium-low and let simmer for 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each plate. Top biscuits with about 1/3 cup gravy and enjoy!
| Main Ingredient: | Sausage |
| Cooking Method: | Stovetop, Bake |
| Course: | Breakfast, brunch |
See Other Recipes Like This
Winter
Spring
Fall
Mother's Day
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
