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Teriyaki Beef and Ramen Stir-Fry

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Serves 4 | 

Simple, quick and bursting with flavor.

Ingredients:

1 lb ground beef
2 packets beef ramen noodles, 3 oz. each
1 bag stir-fry vegetables, 14 oz.
2 1/2 cups water
1/2 cup teriyaki sauce, more to taste
1/4 cup sliced green onions

Directions:

  1. Place ground beef in a large skillet. Sprinkle seasoning from one packet of ramen noodles over the ground beef. Bring to medium heat and cook until fully browned. Transfer ground beef to a bowl. Set aside.
  2. Add vegetables and ramen noodles to the same skillet, Sprinkle the second seasoning packet over the vegetables and ramen noodles, then pour in water. Bring to a boil on medium-high heat, then reduce heat to low, cover and let simmer until noodles are tender.
  3. Pour the ground beef into the skillet and stir together. Pour teriyaki sauce over all the ingredients and stir together well. Sprinkle green onions over top and cook for 2 minutes.
  4. Transfer to serving plates and enjoy!
Main Ingredient: Ground Beef
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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