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Simple Coconut Rice

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Serves 4 | 

Pairs well with just about everything.

Ingredients:

1 tablespoon olive oil
1 cup jasmine rice
1 cup coconut milk
1 cup vegetable broth
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Pour olive oil into a saucepan and bring to high heat. Once hot, add rice and saut�© for 1 minute.
  2. Pour coconut milk and vegetable broth into the saucepan, sprinkle salt and pepper over top and stir together. Bring to a boil then reduce heat to low, cover and let simmer for 10 minutes.
  3. Turn heat off and let sit with the lid on for 10 minutes.
  4. Remove lid and fluff rice up with a fork and transfer to serving plates to enjoy.
Main Ingredient: Rice, Coconut Milk
Cooking Method: Stovetop
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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