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Sriracha Chili Shrimp

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Serves 6 | 

Mouthwatering and perfectly spicy.

Ingredients:

1 tablespoon extra-virgin olive oil
2 lb shrimp, peeled and deveined
6 oz chili sauce
2 tablespoons Sriracha sauce
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 cloves garlic, finely chopped
Cooked rice, for serving

Directions:

  1. Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
  2. Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
  3. Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
Main Ingredient: Shrimp
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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