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Maple Pecan Roasted Sweet Potatoes

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Serves 8 | 

Sweeten up your holiday side dishes!

Ingredients:

2 lb sweet potatoes, sliced
2 tablespoons melted butter
Salt, to taste
Ground black pepper, to taste
1 tablespoons brown sugar
1/4 cup maple syrup
1/2 cup chopped pecans

Directions:

  1. Preheat oven to 450° F. Line a rimmed baking sheet with aluminum foil.
  2. Place sweet potatoes into a mixing bowl and pour melted butter over top. Season with salt and pepper and toss until well coated. Spread sweet potatoes in an even layer on the baking sheet.
  3. Bake for 20 minutes, until the bottoms begin to brown.
  4. Combine brown sugar, maple syrup and chopped pecans in a small bowl. Stir together until well combined.
  5. Remove the baking sheet from the oven and flip the sweet potatoes. Pour the brown sugar- maple syrup mixture evenly over the sweet potatoes.
  6. Place the baking sheet back into the oven and bake for an additional 5 minutes.
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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