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Sweet and Spicy Honey Sriracha Salmon Bowls

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Serves 4 | 

Quick and easy to make with big flavors.

Ingredients:

4 salmon fillets, 4-6 oz. each
3 tablespoons water
2 tablespoons honey
2 tablespoons Sriracha sauce
2 teaspoons minced garlic
3 tablespoons Tamari sauce
1 tablespoon olive oil
2 cups white rice, cooked
1 cup edamame, cooked
1 cucumber, sliced
1 avocado, sliced
1/2 cup Sriracha mayo

Directions:

  1. Cut salmon fillets into 1-inch cubes. Set aside.
  2. Combine the water, honey, Sriracha sauce, minced garlic and tamari sauce in a large mixing bowl. Whisk together until well combined.
  3. Place the salmon into the mixing bowl. Cover and place the bowl into the refrigerator. Allow the salmon to marinate for 1 hour.
  4. Pour olive oil into a large pan and swirl around to coat. Bring to medium heat.
  5. Remove the salmon from the marinade. Place salmon into the pan and cook for 2-3 minutes on each side, until lightly crisp. Remove from heat.
  6. Place an even amount of cooked rice into each serving bowl. Add crispy salmon and top with edamame, cucumber slices and avocado slices. Swirl Sriracha mayo over top and enjoy!
Main Ingredient: Salmon Fillet
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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