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Cajun-Style Orzo and Kidney Bean Skillet

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Serves 4 | 

A wholesome and hearty meal that's exceptionally tasty.

Ingredients:

2 tablespoons olive oil
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow onion, diced
1 jalapeno, diced
3 cloves garlic, diced
1/2 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Cajun seasoning
1 1/2 cups vegetable broth
3 Roma tomatoes, crushed
1 1/4 cup orzo
1 can kidney beans, drained and rinsed, 15 oz.
1 can green chiles, 4 oz.

Directions:

  1. Heat the olive oil in a pan over medium heat. Once hot, add the green and red bell peppers, yellow onion, jalapeno, garlic, black pepper, smoked paprika, oregano and Cajun seasoning. Cook for 5 minutes stirring often.
  2. Add the vegetable broth, crushed tomatoes, orzo, kidney beans and green chilies to the pan, stir to combine. Bring to a boil, cover with a lid, set to low heat and simmer for 20 minutes.
  3. Transfer to serving plates and enjoy!
Main Ingredient: Orzo, Bell Pepper, Tomatoes, Beans
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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