For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic and Lemon Linguine Shrimp Scampi
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cajun Beef and Red Bean Burritos
Rate this Recipe
Serves 4 |
A burrito unlike any other.
Ingredients:
1 lb top round steak |
3/4 cup salsa |
1 package Cajun rice and bean mix, 5 oz. |
2 teaspoons vegetable oil |
1/2 teaspoon salt |
4 flour tortillas, 10-inch, warmed |
Directions:
- Cut beef steak lengthwise in half, then crosswise into strips. Place beef and 1/2 cup salsa in medium bowl, then toss to coat. Cover and place in the refrigerator to marinate for 2 hours.
- Prepare rice and bean mix according to package directions, using 1/4 cup less water and omitting oil, keep warm.
- Remove beef from marinade and discard marinade. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef and cook for 2 minutes, until beef is just browned. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove beef from skillet and season with salt. Do not discard liquid in skillet.
- Return beef to skillet. Add rice and remaining 1/4 cup salsa. Cook and stir for 2 minutes.
- Spoon 1 cup beef mixture evenly down center of each tortilla. Fold edges and roll to create a burrito and enjoy!
Cooking Method: | Skillet |
Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Mardi Gras
Fall
Summer
Spring
Cajun
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >