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Cajun Beef and Red Bean Burritos

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Serves 4 | 

A burrito unlike any other.

Ingredients:

1 lb top round steak
3/4 cup salsa
1 package Cajun rice and bean mix, 5 oz.
2 teaspoons vegetable oil
1/2 teaspoon salt
4 flour tortillas, 10-inch, warmed

Directions:

  1. Cut beef steak lengthwise in half, then crosswise into strips. Place beef and 1/2 cup salsa in medium bowl, then toss to coat. Cover and place in the refrigerator to marinate for 2 hours.
  2. Prepare rice and bean mix according to package directions, using 1/4 cup less water and omitting oil, keep warm.
  3. Remove beef from marinade and discard marinade. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef and cook for 2 minutes, until beef is just browned. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove beef from skillet and season with salt. Do not discard liquid in skillet.
  4. Return beef to skillet. Add rice and remaining 1/4 cup salsa. Cook and stir for 2 minutes.
  5. Spoon 1 cup beef mixture evenly down center of each tortilla. Fold edges and roll to create a burrito and enjoy!
Cooking Method: Stovetop
Course: Lunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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