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Shrimp Cocktail with Remoulade

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Serves 12  | 

Incredibly flavorful and surprisingly easy to prepare.

Ingredients:

2 tablespoons fresh lemon juice
1/3 cup mayonnaise
1/4 cup yellow onions, chopped
1/4 cup green onions, chopped,green and white parts
2 tablespoons chopped celery
1 tablespoon chopped garlic
1 tablespoon horseradish
2 tablespoons whole-grain mustard
1 tablespoon yellow mustard
2 tablespoons ketchup
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon salt
Cayenne seasoning, to taste
1/8 teaspoon ground black pepper
2 pounds shrimp, cooked and chilled

Directions:

  1. Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill. 
  2. Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
Main Ingredient: Shrimp
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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