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Louisiana Creole Rice

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Serves 4 | 

An easy to prepare side dish with amazing flavor.

Ingredients:

1 can vegetable broth
1 can tomato sauce
1 cup yellow onion, finely chopped
1 cup green bell pepper, finely chopped
1 clove garlic, minced
1/4 teaspoon thyme, dried
1/4 teaspoon black pepper, freshly ground
1 cup long-grain white rice

Directions:

  1. In a medium saucepan, add broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
  2. Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
  3. Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
Main Ingredient: Grains, Rice
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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