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Spicy Cajun Meatballs

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Serves 8 | 

Shake things up with this spicy appetizer.

Ingredients:

1 lb. ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon parsley, dried
1/4 cup onion, finely chopped
1/4 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup spicy barbecue sauce
1/2 cup peach preserves

Directions:

  1. Preheat an oven to 350° F.
  2. Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
  3. Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
  4. Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
  5. In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Cooking Method: Bake
Main Ingredient: Ground Beef
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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