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Grilled Spicy Shrimp

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Serves 6 | 

A deep south spicy favorite.

Ingredients:

2 cloves garlic
1 tablespoon salt, coarse
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoon olive oil
2 teaspoon lemon juice
2 lbs. shrimp or prawns, peeled & deveined
8 wedges lemon, for garnish
1/2 teaspoon chipotle powder

Directions:

  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!
Main Ingredient: Shrimp, Seafood, Prawn
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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