Skip Navigation
x

For the Love of Cooking!

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Easy Oven Baked Nachos
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array
Array

Red Curry Udon Noodles

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 2 | 

Rich and creamy with a bit of spice.

Ingredients:

1 package udon noodles, 10 1/2 oz.
2 tablespoons vegetable oil
1 shallot, finely chopped
1 teaspoon grated ginger
4 cloves garlic, minced
3 tablespoons tomato paste
2 tablespoons mild Thai red curry paste
1 2/3 cups unsweetened coconut milk
1 tablespoon white miso paste
1 tablespoon soy sauce
1 teaspoon Sriracha sauce
1 tablespoon fish sauce
2 tablespoons lime juice
1 tablespoon toasted sesame oil
2 1/2 oz spinach
1 teaspoon black pepper
Basil leaves, for garnish

Directions:

  1. Fill a large pot with water and to a boil on high heat. Once boiling, add the udon noodles and cook according to package instructions. Drain the pit and run the noodles under cold water. Set aside.
  2. Pour vegetable oil into a large skillet and bring to medium-low heat. Once hot, add the shallots, ginger and garlic. Cook for 3-5 minutes, until fragrant.
  3. Add the tomato paste to the skillet and stir until tomato paste begins to darken. Then add the red curry paste and stir until fully incorporated. Pour the coconut milk into the skillet and stir to combine. The pour in the white miso paste, soy sauce, Sriracha sauce, fish sauce, lime juice and sesame oil. Stir and simmer for about 5 minutes.
  4. Place the spinach into the skillet. Cook and stir for 2 minutes. Then season with ground black pepper and add the basil leaves and udon noodles. Toss until the udon noodles are well-coated.
  5. Transfer to serving plates and enjoy!
Main Ingredient: Noodles
Cooking Method: Skillet
Course: Side
view disclaimer
In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

See Other Recipes Like This
Spring
Summer
Fall
Thai
Winter

A simple collection of delicious family-style recipes

A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Celebrate Cinco de Mayo!

Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >