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Spaghetti Squash Chicken Pad Thai

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Serves 4 | 

A deliciously inventive twist on the Thai favorite.

Ingredients:

1/2 spaghetti squash, seeds removed
Cooking oil, for frying, your preference
1 onion, sliced
4 eggs
1 cup chopped cooked chicken
1/3 cup pad Thai sauce
1/4 cup green onion chopped
1/3 cup cashews chopped

Directions:

  1. Preheat oven to 375° F.
  2. Place the half spaghetti squash face down on a baking sheet and bake for 45 minutes.
  3. Remove from oven and let cool. Use a fork to scrape out noodles.
  4. Pour cooking oil into a pan and bring to medium heat. Add sliced onion and brown. Then add the eggs to pan and scramble. Transfer the eggs and onion to a bowl and set aside.
  5. Place the chopped chicken into the pan and stir to heat. Add the spaghetti squash to the pan and drizzle the Pad Thai sauce over top. Add the eggs and onions back into the pan and toss to coat.
  6. Transfer the spaghetti squash pad Thai to serving plates.
  7. Top each serving with green onion and cashews. Enjoy!
Main Ingredient: Squash
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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