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Pesto Chicken and Cauliflower Rice

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Serves 2 | 

Easy, delicious, and ready in 15 minutes.

Ingredients:

2 packages cauliflower rice, 10 oz. each
1 tomato, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 cup shredded chicken
2 tablespoons red pesto
1 tablespoon tomato paste
Salt, to taste
1/2 cup milk
2/3 cup shredded mozzarella
3 tablespoons thinly chopped dill
1 cup arugula
Parmesan cheese, for topping
Ground black pepper, to taste

Directions:

  1. Prepare the cauliflower rice according to the package directions. Set aside.
  2. Place the chopped tomato into a pan. Drizzle the olive oil over the tomatoes and bring to medium heat. Saute for 2 minutes. Add the cauliflower rice and half the minced garlic, stir together. Add the shredded chicken, red pesto, tomato paste, and salt to the pan. Cover and cook for 3 minutes.
  3. Add the milk and half of the shredded cheese. Cover and cook for an additional 3 minutes.
  4. Stir in the dill and arugula, along with the remaining garlic and shredded cheese. Cover and cook for 2 minutes.
  5. Transfer to serving plates and top with parmesan cheese. Season with salt and pepper. Enjoy!
Main Ingredient: Cauliflower, Chicken
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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