Sizzling Chicken Fajitas

Serves 8

Ingredients:

Directions:

1. Combine 2 tablespoons vegetable oil, lime juice, garlic, salt and pepper in a small bowl. After well mixed, pour into a baking dish. Place chicken in baking dish, coat with mixture. Cover and refrigerate at least 30 minutes or up to 1 hour.
2. Preheat oven to 350° F.
3. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven.
4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add onion and saute 3 minutes. Add bell peppers and saute for 4-5 minutes, until vegetables are tender-crisp. Season with salt and pepper. Transfer vegetables to bowl and tent with foil to keep warm. Do not clean skillet. Heat remaining 1 tablespoon of vegetable oil in same skillet over medium-high heat.
5. Remove chicken from marinade and place in skillet. Cook for 3 minutes per side. Season with salt and pepper. Cut chicken into strips. Combine with vegetables. Divide vegetable and chicken mixture in warmed tortillas to create fajitas.