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Bang Bang Shrimp

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Serves 6 | 

A fantastic seafood dish for weeknight dinners.

Ingredients:

3/4 cup half-and-half
1 1/2 tablespoons creamy peanut butter
1 1/4 teaspoons coconut extract
1 tablespoon canola oil
2 boneless, skinless chicken breasts, cut into bite-size pieces
1 bag pre-breaded frozen shrimp, 10 oz
1/2 cup thinly sliced green onions
3/4 teaspoon curry powder, more to taste
3/4 teaspoon ground cumin, more to taste
3/4 teaspoon crushed red pepper flakes
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1 1/2 cups broccoli florets, cut into bite-size pieces, lightly steamed
1 1/2 cups carrot slices, cut at a diagonal, lightly steamed
2 tablespoons chopped roasted peanuts
3 cups cooked brown rice

Directions:

  1. Start cooking brown rice. Add 3 tablespoons half-and-half and 1 1/2 tablespoons peanut butter to 1 cup measure and stir until well blended.
  2. Stir in rest of half-and-half and coconut extract; set aside.
  3. Heat canola oil in 12-inch nonstick skillet over high heat. Add chicken pieces and shrimp and stir-fry until golden and cooked throughout, about 6 minutes.
  4. Add green onions, curry, cumin and red pepper (if desired) ginger and garlic, and stir-fry a minute or 2 more. Stir in broccoli florets, carrot slices and half-and-half mixture;
  5. reduce heat to simmer and let cook, covered, for 2 minutes.
  6. Season with pepper, if desired. Serve shrimp mixture over a small mound of brown rice. Sprinkle each serving with chopped peanuts, if desired.
Cooking Method: Skillet
Main Ingredient: Seafood, Shrimp
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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