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Apple Cider Doughnut Cake
Serves 12 |
Sweet Autumn flavors in every bite.
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Ingredients:
| 1 box yellow cake mix, 15.25 oz. |
| 3 eggs |
| 1 cup apple cider |
| 1/2 cup cinnamon apple sauce |
| 1 tablespoon brown sugar |
| 1/4 teaspoon cinnamon |
| 1 teaspoon vanilla extract |
| For Cinnamon Sugar Topping: |
| 1/4 cup melted butter |
| 1/4 cup sugar |
| 2 tablespoons cinnamon |
Directions:
- Preheat oven to 350°F. Grease a Bundt pan with baking spray then sprinkle with flour.
- In a large mixing bowl, beat together the cake mix, eggs, apple cider, and apple sauce. Once mixed, stir in the brown sugar, cinnamon, and vanilla extract.
- Pour mix into the Bundt pan.
- Place the Bundt pan in the oven and bake for 40-45 minutes. Remove from the oven and place the cake on a wire rack to cool for 20 minutes.
- While the cake is cooling, combine the melted butter, sugar and cinnamon in a mixing bowl. Spoon or brush the cinnamon sugar topping onto the cake before serving and enjoy!
| Cooking Method: | Bake |
| Course: | Dessert |
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