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Chocolate Covered Strawberry Truffles

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Serves 26 | 

Sweet little bite-sized morsels.

Ingredients:

1 cup freeze dried strawberries
1/2 cup blanched slivered almonds
1 cup shredded coconut
1 teaspoon honey
4 oz dark chocolate

Directions:

  1. Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
  2. Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
  3. Place the balls on a plate. Place into the freezer to chill for 15 minutes.
  4. Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
  5. Melt the dark chocolate in a saucepan over low heat, stirring frequently.
  6. Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
Main Ingredient: Strawberries
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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