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Citrus Dijon Marinated Chicken

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Serves 4 | 

Tart, sweet and herbaceous.

Ingredients:

4 boneless skinless chicken breasts
8 tablespoons orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon Herbs de Provence
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh thyme
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Directions:

  1. Whisk together the orange juice, lemon juice, lime juice, Dijon mustard, olive oil, Herbs de Provence, oregano, thyme, garlic powder, salt, and crushed red pepper flakes in a mixing bowl. Set aside 1/4 cup of the marinade. Keep in the refrigerator until ready to use.
  2. Place the chicken breasts in the marinade. Coat evenly. Cover and place in the refrigerator to chill for at least 1 hour.
  3. When ready to cook, bring a large pan to medium heat. Once hot, place the chicken breasts in the pan. Brush half of the reserved marinade over the chicken and cook for 5-7 minutes, until lightly brown. Flip and brush the chicken breasts with the remaining marinade. Cook for 5-7 minutes.
  4. Transfer the chicken breasts to serving plates. Enjoy!
Main Ingredient: Chicken Breast, Lemon Juice, Lime Juice, Orange Juice
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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