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Goat Cheese Stuffed Peppers

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Serves 4 | 

A simple yet delicious appetizer.

Ingredients:

4 bell peppers
8 oz goat cheese
Bottled balsamic glaze, for drizzling
Honey, for drizzling
2 tablespoons fresh thyme
Black pepper, to taste

Directions:

  1. Preheat oven to 400° F. Line a baking sheet with aluminum foil.
  2. Cut each pepper in half lengthwise. Remove the seeds and core.
  3. Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
  4. Remove the peppers from the oven and transfer to a serving platter.
  5. Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
Main Ingredient: Bell Pepper, Goat Cheese
Cooking Method: Bake
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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