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Green Veggie Pizza with Pesto
Serves 8 |
Highly flavorful and extra cheesy.
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Ingredients:
| For the Pesto Sauce: |
| 1/4 cup chopped walnuts |
| 1 cup spinach leaves |
| 1 cup basil leaves |
| 2 cloves garlic |
| 1/2 cup olive oil extra virgin |
| 1/2 cup shredded Parmesan cheese |
| Kosher salt, to taste |
| Black pepper, to taste |
| For the Pizza: |
| 2 heads broccoli, sliced |
| Olive oil |
| 1 prepared pizza crust |
| 1 can quartered artichoke hearts, drained, 14 oz. |
| 2 cups shredded mozzarella |
| 1 cup crumbled feta |
Directions:
- Preheat oven to 425° F. Coat a pizza pan with cooking spray.
- Add the walnuts into a small skillet and bring to medium heat. Cook and stir until the walnuts are lightly toasted. Let cool.
- Pour the walnuts into a food processor. Add the spinach, basil, and garlic. Pulse to a mince.
- Pour the olive oil and Parmesan into the food processor. Season with salt and pepper. Pulse until smooth. Set aside.
- Steam the broccoli until it is tender. Set aside to cool.
- Place the pizza crust on the pan. Spread half of the pesto across the crust. Sprinkle 3/4 of the mozzarella cheese over the pesto. Then add the broccoli and artichokes over cheese. Sprinkle the remaining mozzarella over top followed by the feta.
- Bake in the oven for about 30 minutes, until the crust brown and cheese is melted.
- Remove from oven and cut into slices. Enjoy!
| Main Ingredient: | Artichokes, Broccoli, Spinach, Basil |
| Cooking Method: | Bake |
| Course: | Dinner |
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