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Green Veggie Pizza with Pesto

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Serves 8 | 

Highly flavorful and extra cheesy.

Ingredients:

For the Pesto Sauce:
1/4 cup chopped walnuts
1 cup spinach leaves
1 cup basil leaves
2 cloves garlic
1/2 cup olive oil extra virgin
1/2 cup shredded Parmesan cheese
Kosher salt, to taste
Black pepper, to taste
For the Pizza:
2 heads broccoli, sliced
Olive oil
1 prepared pizza crust
1 can quartered artichoke hearts, drained, 14 oz.
2 cups shredded mozzarella
1 cup crumbled feta

Directions:

  1. Preheat oven to 425° F. Coat a pizza pan with cooking spray.
  2. Add the walnuts into a small skillet and bring to medium heat. Cook and stir until the walnuts are lightly toasted. Let cool.
  3. Pour the walnuts into a food processor. Add the spinach, basil, and garlic. Pulse to a mince.
  4. Pour the olive oil and Parmesan into the food processor. Season with salt and pepper. Pulse until smooth. Set aside.
  5. Steam the broccoli until it is tender. Set aside to cool.
  6. Place the pizza crust on the pan. Spread half of the pesto across the crust. Sprinkle 3/4 of the mozzarella cheese over the pesto. Then add the broccoli and artichokes over cheese. Sprinkle the remaining mozzarella over top followed by the feta.
  7. Bake in the oven for about 30 minutes, until the crust brown and cheese is melted.
  8. Remove from oven and cut into slices. Enjoy!
Main Ingredient: Artichokes, Broccoli, Spinach, Basil
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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