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Black Bean and Chickpea Salad with Lime Vinaigrette
Serves 12 |
A wholesome medley of flavors and textures.
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Ingredients:
| For the Lime Vinaigrette: |
| 1 clove garlic, minced |
| 1/2 cup extra virgin olive oil |
| 1/3 cup fresh lime juice |
| 1 tablespoon honey |
| 1 teaspoon kosher salt |
| 1/2 teaspoon ground black pepper |
| 1/2 teaspoon cumin |
| For the Salad: |
| 2 cans black beans, drained and rinsed, 15 oz. each |
| 1 can chickpeas, drained and rinsed, 15 oz. |
| 1 jalapeno, seeded and finely chopped |
| 1/2 cup finely chopped green pepper |
| 1/4 cup finely chopped fresh cilantro |
| 1/4 cup finely chopped sweet onion |
| Coarse salt, for garnish |
| 1 avocado |
Directions:
- Pour the garlic, olive oil, lime juice, honey, salt, pepper and cumin in a small bowl. Stir together until well blended.
- Add the black beans, chickpeas, jalapeno, green pepper, cilantro and sweet onion into a large bowl. Season with a few dashes of coarse salt, stir together.
- Pour the lime vinaigrette over top and place in the refrigerator to chill for 1 hour.
- Chop the avocado before serving. Enjoy!
| Main Ingredient: | Black Bean, Chickpea |
| Course: | Salad, lunch, side |
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