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Avocado Shrimp Salad

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Serves 6 | 

Light, flavorful, and so easy to make.

Ingredients:

1 lb large shrimp, peeled, deveined, and cooked
2 avocados, diced
1/4 cup finely chopped red onion
1/2 cup halved cherry tomatoes
1/4 cup chopped fresh parsley
1/4 cup diced cucumber
2 tablespoons lime juice
1 tablespoon olive oil
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Chop the shrimp into small pieces. Set aside.
  2. Combine the diced avocados, red onion, tomatoes, parsley, and cucumber in a large mixing bowl. Set aside.
  3. In a separate smaller bowl, whisk together the lime juice, olive oil, salt and pepper.
  4. Add the shrimp to the avocado mixture. Pour the lime dressing over top and gently toss together until well combined.
  5. Serve immediately or chill in the refrigerator before serving.
Main Ingredient: Avocado, Shrimp
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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