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Citrus Steaks with Spicy Orange Sauce

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Serves 4 | 

A little sweet and a nice spiciness.

Ingredients:

1 lb. beef top sirloin cap steaks, cut 1" thick
4 ears sweet corn, in husks
1 orange
1 clove garlic, minced
1/2 teaspoon pepper
1/2 cup plain yogurt
1 tablespoon chopped fresh cilantro
1/4 teaspoon chipotle chili powder
Salt, to taste

Directions:

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.
  2. Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
  3. Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (or 15-25 minutes on gas grill) turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (or 8-12 minutes on gas grill) turning occasionally.
  4. Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
  5. Carve steaks into slices, season with salt as desired. Serve with sauce and corn.
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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