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Grilled New York Strip Steaks

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Serves 8 | 

With just three ingredients, you can put an incredibly flavorful steak dinner on the table.

Ingredients:

4 New York strip steaks, cut in half crosswise
1 tablespoons kosher salt
3 teaspoons freshly ground black pepper

Directions:

  1. Prepare grill for medium-high heat.
  2. Sprinkle salt and black pepper evenly over both sides of steaks.
  3. Grill, covered, 8 to 10 minutes per side or until desired degree of doneness is reached.
Main Ingredient: Beef
Cooking Method: Grill
Course: Lunch, Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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