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Fired Up Baby Back Pork Ribs

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Serves 8 | 

A nice spicy kick to every bite.

Ingredients:

2 racks baby back pork ribs
1 BBQ marinade, 12 oz.
3 bay leaves
1 onion, peeled
1 cup spicy barbecue sauce
1/2 cup brown sugar

Directions:

  1. In a large stockpot, place both racks of ribs and fill with water, enough to cover the ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat.
  2. Reduce to medium-low heat and simmer for 45 minutes. Remove ribs from stockpot, discard bay leaves and drain liquid.
  3. Heat grill to medium heat.
  4. In a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and cook for an additional 7 minutes.
Main Ingredient: Pork Ribs
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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