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Grilled Catfish with Lemon and Rosemary
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Brew Burgers
Serves 4 |
Gourmet quality you can enjoy at home.
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Ingredients:
| 2 lbs. ground beef |
| 1/4 cup beer |
| 1/4 cup steak sauce, prepared |
| 4 slices sweet onion |
| 4 slices Swiss cheese |
| 4 burger buns |
| lettuce, for garnish |
Directions:
- Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
- Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
- Serve burgers and onions in rolls with lettuce and sauce.
| Cooking Method: | Grill |
| Main Ingredient: | Ground Beef |
| Course: | Dinner |
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