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Calypso Burgers

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Serves 4 | 

A little taste of island paradise in every bite.

Ingredients:

1 lb. ground beef
1/4 cup mango chutney
2 teaspoons Caribbean jerk seasoning
4 pineapple slices, fresh or canned, cut 1/2 inch thick
4 hamburger buns, split
4 slices Cheddar cheese

Directions:

  1. Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Bring grill to medium heat. Place patties in center, arrange pineapple slices around patties. Grill covered for 7 to 10 minutes.
  3. Grill pineapple, covered, 8 minutes or until heated through. About 2 minutes before burgers are done, place buns, cut sides down and grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  4. Place 1 burger patty and pineapple slice on bottom of each bun. Close sandwiches.
Cooking Method: Grill
Course: Lunch, dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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