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Calypso Burgers
Serves 4 |
A little taste of island paradise in every bite.
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Ingredients:
| 1 lb. ground beef |
| 1/4 cup mango chutney |
| 2 teaspoons Caribbean jerk seasoning |
| 4 pineapple slices, fresh or canned, cut 1/2 inch thick |
| 4 hamburger buns, split |
| 4 slices Cheddar cheese |
Directions:
- Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Bring grill to medium heat. Place patties in center, arrange pineapple slices around patties. Grill covered for 7 to 10 minutes.
- Grill pineapple, covered, 8 minutes or until heated through. About 2 minutes before burgers are done, place buns, cut sides down and grill until lightly toasted. During last minute of grilling, top each burger with cheese.
- Place 1 burger patty and pineapple slice on bottom of each bun. Close sandwiches.
| Cooking Method: | Grill |
| Course: | Lunch, dinner |
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