For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
3-Ingredient White Cheddar Macaroni
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sweet Hawaiian Mini Burgers
Rate this Recipe
Serves 4 |
Add a little zing to your hamburger with delicious pineapple.
Ingredients:
1 lb. ground beef |
1 tablespoon Worcestershire sauce |
4 canned pineapple slices, drained |
12 Hawaiian sweet rolls, split |
Lettuce, for topping |
Sauce: |
1/4 cup barbecue sauce |
1/4 cup pineapple preserves |
1 tablespoon brown sugar, packed |
Directions:
- Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2" thick mini patties. Set aside.
- Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
- Bring grill to medium heat. Place patties on grid. Cook uncovered, 8 to 10 minutes. (or 9 to 11 minutes covered)
- Meanwhile brush pineapple slices with sauce and place on grid around patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce. Remove pineapple, keep warm. Brush burgers with remaining sauce after turning.
- Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches.
Cooking Method: | Grill |
Course: | Snack |
See Other Recipes Like This
Polynesian
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >