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Pineapple Chicken with Spicy Orange Marinade Kabobs

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Serves 3 | 

Heat up the grill for this savory meaty and fruity recipe.

Ingredients:

1/2 cup orange juice
1 red bell pepper, (diced into small pieces)
2 tablespoons hot sauce
1/4 fresh pineapple, (diced into small pieces)
1 lb boneless, skinless chicken breasts, (cut into small pieces)
1 teaspoon kosher salt
1 red onion, (diced into small pieces)
3 skewers

Directions:

  1. Alternate red onions, chicken breasts, pineapple chunks and red bell peppers on skewers. Place kabobs in a baking dish.
  2. Combine kosher salt, orange juice and hot sauce in a bowl. Stir together well.
  3. Pour orange juice mixture over kabobs. Place baking dish in the refrigerator for 2 hours. (For more flavor, marinate up to 12 hours)
  4. Preheat grill to medium-high. Place kabobs on grill and cook until chicken is lightly charred.
Cooking Method: Grill
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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